Discovering the Origins of Humboldt Fog Cheese

Humboldt Fog cheese is recognized as a gem within the world of artisanal cheeses. Steeped in the foggy ambiance of California's Humboldt County and born from the ingenuity of Mary Keehn in 1992, this cheese stands as a tribute to the health and vibrancy of its pastoral setting. Cypress Grove, Mary's cheesemaking establishment, masterfully combines traditional techniques with innovative flair to create Humboldt Fog's signature edible ash center, an homage to the region's foggy climate.

Keehn's dedication to utilizing the freshest, locally-sourced pasteurized goat milk is evident in Humboldt Fog's distinguished taste, embodying the unique terroir of Humboldt County. The cheese's ascension from a local specialty to a nationally acclaimed delicacy reflects the growing appetite for exceptional, locally-crafted food products. Indeed, Humboldt Fog's multiple awards from the American Cheese Society are a testament to its exceptional quality and Keehn's pioneering work in the field of artisan cheesemaking.

Humboldt Fog is more than just a cheese; it encapsulates a narrative of American culinary craftsmanship and the dedication of a community to preserving and celebrating its agricultural heritage. Each serving carries with it the delicate whispers of the region's cool, crisp breeze, connecting the indulger to the very essence of its origin. It is truly a cheese that tells its own story with every bite.